I am Professor of Nutrition and Food Science at the Department of Food and Nutritional Sciences at the University of Reading.
You can find further information - including my activty as reviewer and funding - in my ORCID-record and my curriculum vitae. A list of publications can be found either on Google Scholar or the University of Reading's repository.
I am Director of the Chemical Analysis Facility. It has a wide range of different equipment to support the analysis of materials and compounds. The CAF is open to the whole UK research community (academic and industry) and offers a wide range of services. These services are offered on a collaborative project basis or as a fee-for-service offering.
There are six platforms of instrumentation:I am currently teaching Biochemistry, Public Health Nutrition, Nutritional Sciences, Nutritional Epidemiology and Dietary Assessment Methods.